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Stoneybrook Golf and Country Club of Dinner Package Warm Tropical Breezes,
Beautiful Golf Course Back Drop On Site Coordinator,
everything you could ever imagine..... Our Dining Packages
include the following: Use of our country club, overlooking the golf course. Complimentary tables of 8
or 10 guests each,
linen, glassware, china, cutlery, gift table, cake table,
head table, registry table and DJ table. Remember Stoneybrook for
your rehearsal dinner, bridal shower or Sunday morning brunch! We are here to provide
you with a complete dining experience – in our convenient The management and staff
of Stoneybrook Golf and Country Club would like to be a part of
your special event. The Classic Domestic and Imported
Cheeses served with Gourmet
Crackers, garnished with an
array of Local and Imported Fruits, Citrus and Berries. Crudite of Market
Vegetables served with
Herb Dip Plated Dinner (choice of
two entrees) Chicken Pan sautéed with a
trio of wild mushrooms in Certified Angus Prime Rib
of Beef Basted in it’s own juices and slow roasted, served with Au Jus Atlantic Salmon with a Sun dried
Tomato Tarragon Sauce All options include House
Salad, Choice of Vegetable and Starch $34.95 per guest The Masters Champagne Toast Domestic and Imported
Cheeses served with Gourmet
Crackers, garnished with an
array of Local and Imported Fruits, Citrus and Berries. Crudite of Market
Vegetables served with
Herb Dip Hors d’Oeuvres Spanikopita Stuffed Seasoned Spinach
and Feta Cheese wrapped in Phyllo Dough Vegetable Spring Rolls The Masters Package continued on following
page Plated Dinner (choice of
two entrees) Grouper Grenebloise Fresh Grouper lightly egg
battered and pan sautéed with capers, shallots And lemon ia a Chardonnay Sauce Southern Chicken Oscar Pan bronzed with Andoulle Sausage and Fresh Asparagus, topped with Lump Crab
Tarragon Sauce 8 oz Sirloin Steak Char Grilled
and Finished with a brandy shallot reduction $39.95 per guest The Signature Champagne Toast Domestic and Imported
Cheeses served with Gourmet
Crackers, garnished with an
array of Local and Imported Fruits, Citrus and Berries. Crudite of Market
Vegetables served with
Herb Dip Hors d’Oeuvres Spanikopita Stuffed Seasoned Spinach
and Feta Cheese wrapped in Phyllo Dough Vegetable Spring Rolls Chicken Goujonettes Hand Battered Chicken
Breast Strips, Deep Fried and served with Honey Dijon Hand Rolled Meatballs Seasoned Lean Beef served
Traditional, Swedish or Italian Plated Dinner (choice of
two entrees) Filet Mignon Beef Tenderloin cut from
the center and char grilled to perfection Finished with brandy
shallot reduction Chilean Sea Bass Sauteed in Avocado Oil, topped
with a light Bimini Sauce $50.00 per guest Dinner Packages include: Mixed field green salad
served with Raspberry Vinaigrette Dressing Assortment of Warm Rolls
and Butter Coffee or Tea Event Enhancements Our fabulous Sunday
Brunch for your out-of-town guests, as a parting “special
touch” Group pricing is
available for groups of 20 or more Additional Enhancements
for your Event Event Reserve Fee Full
Dining Room $500.00 Over Time Fee $125.00 per
hour Palmer Room $150.00 Cake Cutting Fee $1.25
per person Oak Parquet Hardwood Dancefloor - $100.00 Podium and
Microphone-$20.00 Overhead Projector-$20.00 Screen-$10.00 52” HD Television-$500.00 Projection HD Television
$500.00 Beverage Services Fruit Punch $2.25 per person One hour of unlimited
champagne and mimosas
$7.25 per person Champagne Punch $7.25 per
person Tropical Rum Punch $7.25
per person All of the above prices
are subject to 20%
service charge and all applicable taxes Cash and Hosted Bars (per
drink) Domestic Beer $3.75 each House Wines $6.25 each House Brand Cocktail
$6.25 each Import/Premium Beer $5.00
each Soft Drinks $2.25 each Call Brand Cocktail $7.25
each Premium Brand Cocktail
$7.75 each No alcoholic beverages
will be served to persons under 21 years of age. A valid, government
issued photo ID will be required. All staff members have
the right to refuse alcoholic beverage service to anyone at any time. The above prices are
subject to 20% service charge and all applicable taxes Please note that all
menus are a guide, we can personalize any event “Your
Way” Thank you for considering
Stoneybrook Golf and Country Club Sincerely, Kathleen Strand Food and Beverage
Director 941-918-9595 | |||||||||||||||||||||||||||
| ©2009 Stoneybrook Golf & Country Club. All rights reserved. |
